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Post by Chris B. on Oct 26, 2006 17:59:25 GMT -8
Robert, I can't tell you the "secret sauce" for the whole ab on the barbee but I've tried many different recipes using the whole ab.....none were worth a crap...so......if you do ever come up with this one, by all means let me know and I'll se if I can out-do my bud Don (world champion red ab cooker) who just one a week in Kenny's (the late departed Sub-Surface owner) Akumel villa. Perhaps the secret is plutonium....got all your hair? Don's best ab is lemon-butter-and-capers with a smidgen of dried romas...yuma-doooo!!! In our group I hold the "golden ab iron".... not that I'm proud of that or anything....ya know CBC's number? We still haven't cracked the 10" barriere yet... Bummer that Chico Dive went belly up...Que se dia...what will be a will be a.... Chris (Bay Ave.)
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